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Search Results - Wahengbam, Elizabeth Devi
Search Results - Wahengbam, Elizabeth Devi
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Quality of ready-to-eat komal chawal produced by brown rice parboiling method
by
Wahengbam, Elizabeth Devi
,
Hazarika, Manuj Kumar
Published in
Journal of food science and technology
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Reactive oxygen species turnover, phenolics metabolism, and some key gene expressions modulate postharvest physiological deterioration in cassava tubers
by
Wahengbam, Elizabeth Devi
,
Devi, Chingakham Premabati
,
Sharma, Susheel Kumar
,
Roy, Subhra Saikat
,
Maibam, Albert
,
Dasgupta, Madhumita
,
Luikham, Star
,
Chongtham, Tania
,
Ningombam, Arati
,
Bhupenchandra, Ingudam
,
Singh, Laishram Kanta
,
Devi, Yumnam Prabhabati
,
Thokchom, Sushmita
,
Khaba, Chingakham Inao
,
Singh, Nameirakpam Bunindro
,
Rajashekar, Yallappa
,
Das, Sudripta
,
Mohanty, Sansuta
,
Sahoo, Manas Ranjan
Published in
Frontiers in microbiology
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Effect of iron and folic acid fortification on in vitro bioavailability and starch hydrolysis in ready-to-eat parboiled rice
by
Wahengbam, Elizabeth Devi
,
Das, Arup Jyoti
,
Green, Brian Desmond
,
Shooter, Joanna
,
Hazarika, Manuj Kumar
Published in
Food chemistry
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Drying characteristics of ready-to-eat komal chawal rice: processing and modeling
by
Wahengbam, Elizabeth Devi
,
Tongbram, Thoithoi
,
Hazarika, Manuj Kumar
Published in
Journal of food science and technology
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Unveiling the Implications of Organic Nutrient Management Protocols on Soil Properties, Economic Sustainability, and Yield Optimization in Fenugreek Cultivation in Acidic Soils of...
by
Chongtham Tania
,
Bhupenchandra, Ingudam
,
Devi, Chingakham Premabati
,
Phonglosa, Amit
,
Chongtham Sonia
,
Singh, Mangsatabam Norjit
,
Chandramani, Phuritsabam
,
Devi, Yumnam Prabhabati
,
Devi, Hidangmayum Lembisana
,
Dasgupta, Madhumita
,
Elizabeth Devi Wahengbam
,
Mayengbam Premi Devi
,
Sahoo, Bibhuti Bhusan
,
Sahoo, Manas Ranjan
Published in
Sustainability
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