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Carvacrol attenuates Campylobacter jejuni colonization factors and proteome critical for persistence in the chicken gut
by
Wagle, B.R.
,
Donoghue, A.M.
,
Shrestha, S.
,
Upadhyaya, I.
,
Arsi, K.
,
Gupta, A.
,
Liyanage, R.
,
Rath, N.C.
,
Donoghue, D.J.
,
Upadhyay, A.
Published in
Poultry science
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Bigheaded Carp-Based Meal as a Sustainable and Natural Source of Methionine in Feed for Ecological and Organic Poultry Production
by
Upadhyaya, I.
,
Arsi, K.
,
Fanatico, A.
,
Wagle, B.R.
,
Shrestha, S.
,
Upadhyay, A.
,
Coon, C.N.
,
Schlumbohm, M.
,
Trushenski, J.
,
Owens-Hanning, C.
,
Riaz, M.N.
,
Farnell, M.B.
,
Donoghue, D.J.
,
Donoghue, A.M.
Published in
Journal of applied poultry research
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PERFORMANCE ANALYSIS OF LOAD BASED M/M/3 TRANSIENT QUEUEING SYSTEM WITH FINITE CAPACITY
by
Wagle, B.R
,
Ghimire, R.P
Published in
TWMS journal of applied and engineering mathematics
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Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin
by
Shrestha, S
,
Wagle, B R
,
Upadhyay, A
,
Arsi, K
,
Donoghue, D J
,
Donoghue, A M
Published in
Poultry science
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β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry
by
Wagle, B R
,
Arsi, K
,
Upadhyay, A
,
Shrestha, S
,
Venkitanarayanan, K
,
Donoghue, A M
,
Donoghue, D J
Published in
Journal of food protection
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