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Search Results - Wafula, Eliud N.
Search Results - Wafula, Eliud N.
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Lactic Acid Bacteria from African Fermented Cereal-Based Products: Potential Biological Control Agents for Mycotoxins in Kenya
by
Wafula, Eliud N.
,
Muhonja, Christabel N.
,
Kuja, Josiah O.
,
Owaga, Eddy E.
,
Makonde, Huxley M.
,
Mathara, Julius M.
,
Kimani, Virginia W.
Published in
Journal of toxicology
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Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa
by
Irakoze, Marie Lys
,
Wafula, Eliud N.
,
Owaga, Eddy
Published in
International journal of food science
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Fermentation of African nightshade leaves with lactic acid bacterial starter cultures
by
Stoll, Dominic A.
,
Wafula, Eliud N.
,
Mathara, Julius M.
,
Trierweiler, Bernhard
,
Kulling, Sabine E.
,
Huch, Melanie
Published in
International journal of food microbiology
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Taxonomical, functional, and cytopathological characterization of Bacillus spp. from Lake Magadi, Kenya, against Rhizoctonia solani Kühn in Phaseolus vulgaris L
by
Wekesa, Tofick B
,
Wafula, Eliud N
,
Kavesu, Ndinda
,
Sangura, Robert M
Published in
Journal of basic microbiology
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Isolation and Identification of Autochthonous Lactic Acid Bacteria from Commonly Consumed African Indigenous Leafy Vegetables in Kenya
by
Wafula, Eliud N.
,
Kuja, Josiah O.
,
Wekesa, Tofick B.
,
Wanjala, Paul M.
Published in
Bacteria
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Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava
by
Wafula, Eliud N
,
Brinks, Erik
,
Becker, Biserka
,
Huch, Melanie
,
Trierweiler, Bernhard
,
Mathara, Julius M
,
Oguntoyinbo, Folarin A
,
Cho, Gyu-Sung
,
Franz, Charles M A P
Published in
Genome announcements (Washington, DC)
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Isolation and Characterization of Bacillus velezensis from Lake Bogoria as a Potential Biocontrol of Fusarium solani in Phaseolus vulgaris L
by
Wekesa, Tofick B.
,
Wekesa, Vitalis W.
,
Onguso, Justus M.
,
Wafula, Eliud N.
,
Kavesu, Ndinda
Published in
Bacteria
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