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Search Results - Volpelli, Luisa Antonella
Search Results - Volpelli, Luisa Antonella
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The Green Era of Food Packaging: General Considerations and New Trends
by
Maurizzi, Enrico
,
Bigi, Francesco
,
Quartieri, Andrea
,
De Leo, Riccardo
,
Volpelli, Luisa Antonella
,
Pulvirenti, Andrea
Published in
Polymers
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Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose
by
Maurizzi, Enrico
,
Bigi, Francesco
,
Volpelli, Luisa Antonella
,
Pulvirenti, Andrea
Published in
Food packaging and shelf life
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Faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality
by
Volpelli, Luisa Antonella
,
Comellini, Michele
,
Masoero, Francesco
,
Moschini, Maurizio
,
Pietro Lo Fiego, Domenico
,
Scipioni, Rosanna
Published in
Italian journal of animal science
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Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles
by
Lo Fiego, Domenico Pietro
,
Minelli, Giovanna
,
Volpelli, Luisa Antonella
,
Ulrici, Alessandro
,
Macchioni, Paolo
Published in
Meat science
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Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissim...
by
Belmonte, Anna Maria
,
Macchioni, Paolo
,
Minelli, Giovanna
,
Scutaru, Corina
,
Volpelli, Luisa Antonella
,
Lo Fiego, Domenico Pietro
Published in
Italian journal of food science
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Automated identification and visualization of food defects using RGB imaging: Application to the detection of red skin defect of raw hams
by
Ulrici, Alessandro
,
Foca, Giorgia
,
Ielo, Maria Cristina
,
Volpelli, Luisa Antonella
,
Lo Fiego, Domenico Pietro
Published in
Innovative food science & emerging technologies
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Effect of ageing time on consumer-perceived quality of Italian Simmental beef
by
Luisa Antonella Volpelli
,
Roberto Valusso
,
Micaela Morgante
,
Massimo Marangon
,
Edi Piasentier
Published in
Italian journal of animal science
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