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    Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds

    Production, physico-chemical and functional characterization of a protein isolate from jackfruit (Artocarpus heterophyllus) seeds by Ulloa, José Armando, Villalobos Barbosa, Mayte Carolina, Resendiz Vazquez, Juan Alberto, Rosas Ulloa, Petra, Ramírez Ramírez, José Carmen, Silva Carrillo, Yessica, González Torres, Liborio

    Published in CYTA: journal of food
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