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Viegas, Marcelo Caldeira
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Search Results - Viegas, Marcelo Caldeira
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Viegas, Marcelo Caldeira
'
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1
Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage-A Model Approach
by
Fetsch, Vanessa Tanara
,
Kalschne, Daneysa Lahis
,
Canan, Cristiane
,
Flores, Éder Lisandro de Moraes
,
Viegas, Marcelo Caldeira
,
Peiter, Gabrielle Caroline
,
Zara, Ricardo Fiori
,
Amaral, Joana Soares
,
Corso, Marinês Paula
Published in
Foods
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2
Coffee brews composition from coffea canephora cultivars with different fruit-ripening seasons
by
Mori, Andre Luiz Buzzo
,
Viegas, Marcelo Caldeira
,
Ferrão, Maria Amélia Gava
,
Fonseca, Aymbiré Francisco
,
Ferrão, Romário Gava
,
Benassi, Marta Toledo
Published in
British food journal (1966)
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3
Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees
by
Vignoli, Josiane Alessandra
,
Viegas, Marcelo Caldeira
,
Bassoli, Denisley Gentil
,
Benassi, Marta de Toledo
Published in
Food research international
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4
Concentration of aroma compounds from an industrial solution of soluble coffee by pervaporation process
by
Weschenfelder, Thiago André
,
Lantin, Pedro
,
Viegas, Marcelo Caldeira
,
de Castilhos, Fernanda
,
Scheer, Agnes de Paula
Published in
Journal of food engineering
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5
Sensory characterization and acceptance of coffee brews of C. arabica and C. canephora blended with steamed defective coffee
by
Kalschne, Daneysa Lahis
,
Biasuz, Thaís
,
De Conti, Antonio José
,
Viegas, Marcelo Caldeira
,
Corso, Marinês Paula
,
Benassi, Marta de Toledo
Published in
Food research international
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6
Steam pressure treatment of defective Coffea canephora beans improves the volatile profile and sensory acceptance of roasted coffee blends
by
Kalschne, Daneysa Lahis
,
Viegas, Marcelo Caldeira
,
De Conti, Antonio José
,
Corso, Marinês Paula
,
Benassi, Marta de Toledo
Published in
Food research international
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7
The role of ultrasound-assisted emulsification of roasted coffee oil on aroma profile in spray-dried microparticles and its dynamic release by PTR-ToF–MS
by
Zanin, Rodolfo Campos
,
Viegas, Marcelo Caldeira
,
Smrke, Samo
,
Yeretzian, Chahan
,
Kurozawa, Louise Emy
,
Yamashita, Fabio
Published in
European food research & technology
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8
Effect of steam treatment on the profile of bioactive compounds and antioxidant activity of defective roasted coffee (Coffea canephora)
by
Kalschne, Daneysa Lahis
,
Viegas, Marcelo Caldeira
,
De Conti, Antonio José
,
Corso, Marinês Paula
,
Benassi, Marta de Toledo
Published in
Food science & technology
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9
Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees: Coffee - Science, Technology and Impacts on Human Health
by
VIGNOLI, Josiane Alessandra
,
VIEGAS, Marcelo Caldeira
,
BASSOLI, Denisley Gentil
,
DE TOLEDO BENASSI, Marta
Published in
Food research international
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