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Search Results - Vercet-Tormo, Antonio
Search Results - Vercet-Tormo, Antonio
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Reduction of potassium content of green bean pods and chard by culinary processing. Tools for chronic kidney disease
by
Martínez-Pineda, Montserrat
,
Yagüe-Ruiz, Cristina
,
Caverni-Muñoz, Alberto
,
Vercet-Tormo, Antonio
Published in
Nefrología
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Association between ultrapocessed food and chronic kidney disease
by
Lou Arnal, Luis Miguel
,
Vercet Tormo, Antonio
,
Caverní Muñoz, Alberto
,
Medrano Villarroya, Cristina
,
Lou Calvo, Elena
,
Munguía Navarro, Paula
,
Sanz París, Alejandro
Published in
Nefrología
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Impacto del consumo de alimentos ultraprocesados en la enfermedad renal crónica
by
Lou Arnal, Luis Miguel
,
Vercet Tormo, Antonio
,
Caverní Muñoz, Alberto
,
Medrano Villarroya, Cristina
,
Lou Calvo, Elena
,
Munguía Navarro, Paula
,
Sanz París, Alejandro
Published in
Nefrología
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Reducción del contenido de potasio de las judías verdes y las acelgas mediante el procesado culinario. Herramientas para la enfermedad renal crónica
by
Martínez-Pineda, Montserrat
,
Yagüe-Ruiz, Cristina
,
Caverni-Muñoz, Alberto
,
Vercet-Tormo, Antonio
Published in
Nefrología
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Nefrología
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Nefrología/Nefrología
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Chronic Kidney Disease
4 results
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Enfermedad Renal Crónica
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Aditivos Alimentarios
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Alimentos Procesados
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Dietary Guidelines
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Double Cooking
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Food Additives
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Food Processing
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Hyperkalemia
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Ingesta De Azúcares Simples
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Ingesta De Fósforo
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Ingesta De Sodio
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Intake Of Simple Sugars
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Phosphorus Intake
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Potassium Reduction
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Processed Food
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Soaking
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Sodium Intake
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Vegetables
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Doble Cocción
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Bacon - Elsevier - Global Sciencedirect-Openaccess
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Doaj Directory Of Open Access Journals
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Ezb Electronic Journals Library
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