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Search Results - Van Oeckel, Monique J.
Search Results - Van Oeckel, Monique J.
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Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops
by
Verbeke, Wim
,
De Smet, Stefaan
,
Vackier, Isabelle
,
Van Oeckel, Monique J.
,
Warnants, Nathalie
,
Van Kenhove, Patrick
Published in
Meat science
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Welfare, performance and meat quality of fattening pigs in alternative housing and management systems: a review
by
Millet, S
,
Moon, C.P.H
,
Oeckel, M.J. van
,
Janssens, G.P.J
Published in
Journal of the science of food and agriculture
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Incorporation of dietary polyunsaturated fatty acids in pork tissues and its implications for the quality of the end products
by
Warnants, Nathalie
,
Van Oeckel, Monique J.
,
Boucqué, Ch.V.
Published in
Meat science
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Effect of decreasing ideal protein levels on performance results and nitrogen efficiency of growing-finishing gilts
by
Millet, Sam
,
Aluwé, Marijke
,
De Paepe, Marc
,
De Brabander, Daniël L.
,
Van Oeckel, Monique J.
Published in
Archives of animal nutrition
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Effect of seven hours intermittent suckling and flavour recognition on piglet performance
by
Millet, Sam
,
Aluwé, Marijke
,
De Brabander, Daniël L.
,
van Oeckel, Monique J.
Published in
Archives of animal nutrition
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Response of 40-70 kg barrows and gilts to increasing ideal protein concentrations in the diet
by
Warnants, Nathalie
,
Millet, Sam
,
Van Oeckel, Monique J.
,
De Paepe, Marc
,
De Brabander, Daniël L.
Published in
Archives of animal nutrition
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Omega-3 fatty acids in pig nutrition: Implications for the intrinsic and sensory quality of the meat
by
Van Deckel, Monique J.
,
Casteels, M.
,
Warnants, Nathalie
,
Van Damme, L.
,
Boucqué, Ch.V.
Published in
Meat science
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Omega-3 fatty acids in pig nutrition: Implications for zootechnical performances, carcass and fat quality
by
Van Oeckel, Monique J.
,
Casteels, M.
,
Warnants, Nathalie
,
Boucqu, Ch. V.
Published in
Archiv für Tierernährung
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Omega‐3 fatty acids in pig nutrition: Implications for zootechnical performances, carcass and fat quality 1
by
Van Oeckel, Monique J.
,
Casteels, M.
,
Warnants, Nathalie
,
Boucqu, Ch. V.
Published in
Archiv für Tierernährung
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Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin
by
Henauw, S. de
,
Camp, J. van
,
Sturtewagen, G
,
Matthys, C
,
Bilau, M
,
Warnants, N
,
Raes, K
,
Oeckel, M. van
,
Smet, S. de
Published in
Journal of the science of food and agriculture
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