Food sources of vitamin D and their association with 25-hydroxyvitamin D status in Dutch older adults by Vaes, A.M.M., Brouwer-Brolsma, E.M., van der Zwaluw, N.L., van Wijngaarden, J.P., Berendsen, A.A.M., van Schoor, N., van der Velde, N., Uitterlinden, A., Lips, P., Dhonukshe-Rutten, R.A.M., de Groot, L.C.P.G.M.

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Relative importance of summer sun exposure, vitamin D intake, and genes to vitamin D status in Dutch older adults: The B-PROOF study by Brouwer-Brolsma, Elske M., Vaes, Anouk M.M., van der Zwaluw, Nikita L., van Wijngaarden, Janneke P., Swart, Karin M.A., Ham, Annelies C., van Dijk, Suzanne C., Enneman, Anke W., Sohl, Evelien, van Schoor, Natasja M., van der Velde, Nathalie, Uitterlinden, Andre G., Lips, Paul, Feskens, Edith J.M., Dhonukshe-Rutten, Rosalie A.M., de Groot, Lisette C.P.G.M.

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