Search Results - VD KAMMER, Frank

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    Identification and characterization of organic nanoparticles in food

    Identification and characterization of organic nanoparticles in food by Peters, Ruud, Dam, Guillaime ten, Bouwmeester, Hans, Helsper, Hans, Allmaier, Günter, Kammer, Frank vd, Ramsch, Roland, Solans, Conxita, Tomaniová, Monika, Hajslova, Jana, Weigel, Stefan

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  2. 2
    Nanostructured TiO^sub 2^: Transport Behavior and Effects on Aquatic Microbial Communities under Environmental Conditions

    Nanostructured TiO^sub 2^: Transport Behavior and Effects on Aquatic Microbial Communities under Environmental Conditions by Battin, Tom J, Kammer, Frank vd, Weilhartner, Andreas, Ottofuelling, Stephanie, Hofmann, Thilo

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    Identification and characterization of organic nanoparticles in food: Characterization, Analysis and Risks of Nanomaterials in Environmental and Food Samples

    Identification and characterization of organic nanoparticles in food: Characterization, Analysis and Risks of Nanomaterials in Environmental and Food Samples by PETERS, Ruud, TEN DAM, Guillaime, WEIGEL, Stefan, BOUWMEESTER, Hans, HELSPER, Hans, ALLMAIER, Günter, VD KAMMER, Frank, RAMSCH, Roland, SOLANS, Conxita, TOMANIOVA, Monika, HAJSLOVA, Jana

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