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Search Results - VAN LEUSDEN, Frans M
Search Results - VAN LEUSDEN, Frans M
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A Quantitative Microbiological Risk Assessment for Campylobacter in Petting Zoos
by
Evers, Eric G.
,
Berk, Petra A.
,
Horneman, Mijke L.
,
van Leusden, Frans M.
,
de Jonge, Rob
Published in
Risk analysis
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Microbiological Risk from Minimally Processed Packaged Salads in the Dutch Food Chain
by
PIELAAT, Annemarie
,
VAN LEUSDEN, Frans M
,
WIJNANDS, Lucas M
Published in
Journal of food protection
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Prevalence and Concentration of Bacterial Pathogens in Raw Produce and Minimally Processed Packaged Salads Produced in and for The Netherlands
by
WIJNANDS, Lucas M
,
DELFGOU-VAN ASCH, Ellen H. M
,
BEEREPOOT-MENSINK, Marieke E
,
VAN DER MEIJ-FLORIJN, Alice
,
FITZ-JAMES, Ife
,
VAN LEUSDEN, Frans M
,
PIELAAT, Annemarie
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Journal of food protection
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Detection of genes encoding for enterotoxins and determination of the production of enterotoxins by HBL blood plates and immunoassays of psychrotrophic strains of Bacillus cereus i...
by
in’t Veld, Paul H.
,
Ritmeester, Wilma S.
,
Delfgou-van Asch, Ellen H.M.
,
Dufrenne, John B.
,
Wernars, Karel
,
Smit, Eric
,
van Leusden, Frans M.
Published in
International journal of food microbiology
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A prolonged outbreak of Salmonella Typhimurium infection related to an uncommon vehicle: hard cheese made from raw milk
by
VAN DUYNHOVEN, Y. T. H. P.
,
ISKEN, L. D.
,
BORGEN, K.
,
BESSELSE, M.
,
SOETHOUDT, K.
,
HAITSMA, O.
,
MULDER, B.
,
NOTERMANS, D. W.
,
De JONGE, R.
,
KOCK, P.
,
VAN PELT, W.
,
STENVERS, O.
,
VAN STEENBERGEN, J.
Published in
Epidemiology and infection
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Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project
by
Carlin, Frédéric
,
Girardin, Hélène
,
Peck, Michael W
,
Stringer, Sandra C
,
Barker, Gary C
,
Martinez, Antonio
,
Fernandez, Aurea
,
Fernandez, Pablo
,
Waites, William M
,
Movahedi, Sara
,
Leusden, Frans van
,
Nauta, Maarten
,
Moezelaar, Roy
,
Torre, Manuela Del
,
Litman, Sonia
Published in
International journal of food microbiology
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