Search Results - VAN DENDER, ARIENE G.F

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Probiotic buttermilk-like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability

    Probiotic buttermilk-like fermented milk product development in a semiindustrial scale: Physicochemical, microbiological and sensory acceptability by ANTUNES, ADRIANE E.C, SILVA, ÉRICA R.A, VAN DENDER, ARIENE G.F, MARASCA, ELZA T.G, MORENO, IZILDINHA, FARIA, ELIETE V, PADULA, MARISA, LERAYER, ALDA L.S

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Packaging system and probiotic dairy foods

    Packaging system and probiotic dairy foods by da Cruz, Adriano G., Faria, José de A.F., Van Dender, Ariene G.F.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Effect of light and packages on stability of spreadable processed cheese

    Effect of light and packages on stability of spreadable processed cheese by Alves, Rosa M. Vercelino, Van Dender, Ariene G.F., Jaime, Sandra B.M., Moreno, Izildinha, Pereira, Beatriz C.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: