Search Results - Urgeghe, Pier Paolo

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    Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke

    Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke by Coinu, Rita, Carta, Stefania, Urgeghe, Pier Paolo, Mulinacci, Nadia, Pinelli, Patrizia, Franconi, Flavia, Romani, Annalisa

    Published in Food chemistry
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