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Search Results - Uchoi, Devananda
Search Results - Uchoi, Devananda
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Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India
by
Ayyappan, Minimol V
,
Kishore, Pankaj
,
Panda, Satyen Kumar
,
Kumar, Anuj
,
Uchoi, Devananda
,
Nadella, Ranjit Kumar
,
Priyadarshi, Himanshu
,
Obaiah, Mohan Chitradurga
,
George, Dybin
,
Hamza, Muneeb
,
Ramannathan, Sreelekshmi K
,
Ravishankar, C N
Published in
Scientific reports
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Extraction and Characterization of Gelatin from the Head Waste of Tiger Tooth Croaker (Otolithes ruber)
by
Elavarasan, Krishnamoorthy
,
Kumar, Anuj
,
Uchoi, Devananda
,
Tejpal, C. S.
,
Ninan, George
,
Zynudheen, A. A.
Published in
Waste and biomass valorization
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Exploitation of Seaweed Functionality for the Development of Food Products
by
Kumar, Anuj
,
Hanjabam, Mandakini Devi
,
Kishore, Pankaj
,
Uchoi, Devananda
,
Panda, Satyen Kumar
,
Mohan, Chitradurga Obaiah
,
Chatterjee, Niladri Sekhar
,
Zynudheen, Aliyamveetil Abubacker
,
Ravishankar, Chandragiri Nagarajarao
Published in
Food and bioprocess technology
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AMR Threat Perception Assessment of Heterotrophic Bacteria From Shrimp Aquaculture Through Epidemiological Cut off Values
by
Nadella, Ranjit Kumar
,
Panda, Satyen Kumar
,
Kumar, Anuj
,
Uchoi, Devananda
,
Kishore, Pankaj
,
Badireddy, Madhusudana Rao
,
Kuricheti, Pani Prasad
,
Raman, Ram Prakash
,
Mothadaka, Mukteswar Prasad
Published in
Journal of AOAC International
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Quality changes in Indian mackerel (Rastrelliger kanagurta) during preservation with saturated brine fermentation technique
by
Uchoi, Devananda
,
Lekshmi, Manjusha
,
Ghag, Anita
,
Thakur, Abhishek
,
Kishore, Pankaj
,
Nayak, Binaya Bhusan
Published in
Journal of food processing and preservation
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Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits
by
Kumar, Anuj
,
Krishnamoorthy, Elavarasan
,
Devi, Hanjabam Mandakini
,
Uchoi, Devananda
,
Tejpal, C. S.
,
Ninan, George
,
Zynudheen, A. A.
Published in
Journal of applied phycology
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Scope and challenges of seaweed utilization in food and nutraceutical industry in India: a review
by
Pandey, Gayatri
,
Chatterjee, Niladri Sekhar
,
Panda, Satyen Kumar
,
Mohan, C. O.
,
Kishore, Pankaj
,
Kumar, Anuj
,
Uchoi, Devananda
,
Balasundari, S.
,
Anandan, Rangasamy
,
Mathew, Suseela
,
Ravishankar, C. N.
Published in
Journal of food science and technology
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Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish product
by
Kumar, Anuj
,
Elavarasan, Krishnamoorthy
,
Kishore, Pankaj
,
Uchoi, Devananda
,
Mandakini Devi, Hanjabam
,
Ninan, George
,
Zynudheen, A. A.
Published in
Journal of food processing and preservation
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