Search Results - Ubbor, Stella C.

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  1. 1
    Nutrient and Sensory Attributes of Breakfast Meal (Tom Brown) Produced from Composite Flours of Local Rice, Pearl Millet, Pumpkin Pulp and Soybean

    Nutrient and Sensory Attributes of Breakfast Meal (Tom Brown) Produced from Composite Flours of Local Rice, Pearl Millet, Pumpkin Pulp and Soybean by Ubbor, Stella C., Elekeh, Rosemary I., Ezeocha, Vanessa C., Ekeh, Josephine I., Ogunsola, Oluwatoyin O., Johan, Queen-Felicia N.

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  2. 2
    Determination of vitamins, minerals, and microbial loads of fortified nonalcoholic beverage (kunun zaki) produced from millet

    Determination of vitamins, minerals, and microbial loads of fortified nonalcoholic beverage (kunun zaki) produced from millet by Olaoye, Olusegun A., Ubbor, Stella C., Uduma, Ebere A.

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    Control of Brochothrix thermosphacta in pork meat using Lactococcus lactis subsp. lactis I23 isolated from beef

    Control of Brochothrix thermosphacta in pork meat using Lactococcus lactis subsp. lactis I23 isolated from beef by Olusegun A Olaoye, Abiodun A Onilude, Stella C Ubbor

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  4. 4
    Production and Quality Evaluation of Acha-Based Bread

    Production and Quality Evaluation of Acha-Based Bread by Stella C. Ubbor, Vanesa, C. Ezeocha, Josephine I. Ekeh, Ijeoma L. Princewill-Ogbonna, Augusta C. Ibe-diala

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