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Ubaid, Numra
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Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage
by
Nadeem, Muhammad
,
Ubaid, Numra
,
Qureshi, Tahir Mahmood
,
Munir, Masooma
,
Mehmood, Arshad
Published in
Ultrasonics sonochemistry
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Ultrasonics Sonochemistry
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Carrot-Grape Juice Blend
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Bioactive Compounds
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