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    Production of yogurts fortified with nanoencapsulated coenzyme Q10: Technological feasibility and bioactive's release during in vitro digestion

    Production of yogurts fortified with nanoencapsulated coenzyme Q10: Technological feasibility and bioactive's release during in vitro digestion by Brito‐Oliveira, Thais C, Gonçalves, Gracielle A, Ferreira, Leticia S, Santos, Yves J S, Turatti, Roger C, Oliveira, Gustavo C, Pinho, Samantha C, Callejon, Daniel R

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