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Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat
by
Petrou, S.
,
Tsiraki, M.
,
Giatrakou, V.
,
Savvaidis, I.N.
Published in
International journal of food microbiology
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Shelf-life of smoked eel fillets treated with chitosan or thyme oil
by
El-Obeid, Tahra
,
Yehia, Hany M.
,
Sakkas, Hercules
,
Lambrianidi, Louisa
,
Tsiraki, Maria I.
,
Savvaidis, Ioannis N.
Published in
International journal of biological macromolecules
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Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperatur...
by
Tsiraki, Maria I.
,
Yehia, Hany M.
,
Elobeid, Tahra
,
Osaili, Tareq
,
Sakkas, Hercules
,
Savvaidis, Ioannis N.
Published in
Food microbiology
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Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product
by
Tsiraki, Maria I
,
El-Obeid, Tahra
,
Yehia, Hany M
,
Karam, Layal
,
Savvaidis, Ioannis N
Published in
Journal of food protection
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Use of natural antimicrobials to improve the quality characteristics of fresh “Phyllo” – A dough-based wheat product – Shelf life assessment
by
Tsiraki, Maria I.
,
Karam, Layal
,
Abiad, Mohamad G.
,
Yehia, Hany M.
,
Savvaidis, Ioannis N.
Published in
Food microbiology
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Application of Quantitative Microbiology and Challenge Tests to Reach a Suggested Food Safety Objective in a Middle Eastern-Style Ready-to-Cook Chicken Product
by
Osaili, Tareq M.
,
Giatrakou, Vasiliki
,
Ntzimani, Athina
,
Tsiraki, Maria
,
Savvaidis, Ioannis N.
Published in
Foods
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