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Search Results - Tonglian Buwjoom
Search Results - Tonglian Buwjoom
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Microencapsulation of Ganoderma lucidum Extract: Evaluation of Functional Components, In Vitro Simulated Digestion, and Stability as a Potential Feed Antioxidant
by
Petwattanapha, Piyaphat
,
Buwjoom, Tonglian
,
Maneewan, Buaream
,
Rattanang, Pricha
,
Thuekeaw, Sureerat
Published in
ACS food science & technology
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Porous Alginate Microcapsule-Containing Sweet Basil Oil (Ocimum basilicum) Generated by Gas Foaming with Ionic Gelation as an Efficient Antioxidant Delivery in Stimulated Poultry G...
by
Thuekeaw, Sureerat
,
Buwjoom, Tonglian
,
Maneewan, Buaream
,
Nuengjamnong, Chackrit
Published in
ACS food science & technology
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Effects of Golden Apple Snail (Pomacea Canaliculata, Lamarck) Shell Particle Size on Growth Performance, Carcass Quality, Bone Strength and Small Intestinal Histology in Thai Nativ...
by
Buwjoom, Tonglian
,
Maneewan, Buaream
,
Yamauchi, Kohsyo
,
Pongpisantham, Buncha
,
Yamauchi, Koh-en
Published in
International journal of biology
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Effects of dietary dried fermented ginger on growth performance, carcass quality, and intestinal histology of heat-stressed broilers
by
Khonyoung, Duddoa
,
Koh-en Yamauchi
,
Tonglian Buwjoom
,
Buaream Maneewan
,
Narin Thongwittaya
Published in
Canadian journal of plant science
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Acs Food Science & Technology
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Canadian Journal Of Plant Science
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International Journal Of Biology
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Abdominal Fat
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Ambient Temperature
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Antioxidant
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Birds
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Body Weight Changes
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Broiler
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Carcass Quality
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Chicks
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Diet
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Dried Fermented Ginger
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Duodenum
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Epithelial Cells
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Essential Oil
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Feed Additive
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Feed Conversion
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Ginger
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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Canadian Science Publishing (Nrc Research Press) Current
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