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Search Results - Timmermans, Rian A. H.
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Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice
by
Timmermans, Rian A. H.
,
Roland, Wibke S. U.
,
van Kekem, Kees
,
Matser, Ariette M.
,
van Boekel, Martinus A. J. S.
Published in
Foods
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Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity
by
van Keulen, Britt J
,
Romijn, Michelle
,
Bondt, Albert
,
Dingess, Kelly A
,
Kontopodi, Eva
,
van der Straten, Karlijn
,
den Boer, Maurits A
,
Burger, Judith A
,
Poniman, Meliawati
,
Bosch, Berend J
,
Brouwer, Philip J M
,
de Groot, Christianne J M
,
Hoek, Max
,
Li, Wentao
,
Pajkrt, Dasja
,
Sanders, Rogier W
,
Schoonderwoerd, Anne
,
Tamara, Sem
,
Timmermans, Rian A H
,
Vidarsson, Gestur
,
Stittelaar, Koert J
,
Rispens, Theo T
,
Hettinga, Kasper A
,
van Gils, Marit J
,
Heck, Albert J R
,
van Goudoever, Johannes B
Published in
Nutrients
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Effects of High-Pressure Processing, UV-C Irradiation and Thermoultrasonication on Donor Human Milk Safety and Quality
by
Kontopodi, Eva
,
Stahl, Bernd
,
van Goudoever, Johannes B
,
Boeren, Sjef
,
Timmermans, Rian A H
,
den Besten, Heidy M W
,
Van Elburg, Ruurd M
,
Hettinga, Kasper
Published in
Frontiers in pediatrics
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Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice Part II: Impact on specific chemical and biochemical quality...
by
Vervoort, Liesbeth
,
Van der Plancken, Iesel
,
Grauwet, Tara
,
Timmermans, Rian A.H
,
Mastwijk, Hennie C
,
Matser, Ariette M
,
Hendrickx, Marc E
,
Van Loey, Ann
Published in
Innovative food science & emerging technologies
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Life Sciences & Biomedicine
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Ascorbic Acid
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Adult
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