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    by Alshawabkeh, Akram N., Camargo, Carlos A., Catellier, Diane J., Comstock, Sarah S., Dunlop, Anne L., Hedderson, Monique M., Hockett, Christine W., Karagas, Margaret R., Keenan, Kate, Kelly, Nichole R., Kerver, Jean M., Mahabir, Somdat, Melough, Melissa M., Mueller, Noel T., Nelson, Morgan E., O’Connor, Thomas G., Oken, Emily, Lyall, Kristen, Merhar, S., Lampland, A., Washburn, L., Trasande, L., Laham, F.R., Wu, S., Celedón, J.C., Puls, H.T., Teach, S.J., Iyer, S.S., Samuels-Kalow, M.E., Thompson, A.D., Stevenson, M.D., Bauer, C.S., Inhofe, N.R., Macias, C.G., Deoni, S., Duarte, C.S., Herbstman, J., Gern, J., Miller, R., Seroogy, C., Jackson, D., O’Connor, G., Kattan, M., Rivera-Spoljaric, K., Gold, D., Johnson, C., Breton, C., Bastain, T., Hertz-Picciotto, I., Hipwell, A., Karr, C., LeWinn, K.Z., Barrett, E., Swan, S., Mason, A., Lester, B., Carter, B., Smith, L., Helderman, J., Leve, L., Ganiban, J., Lewis, J., Weiss, S.T., O’Connor, G., McEvoy, C., Volk, H., Ozonoff, S., Schmidt, R., Dager, S., Schultz, R., Simhan, H., Singh, R., Msall, M., Frazier, J., Gogcu, S., Kuban, K., Douglass, L., Joseph, R., Fussman, C., Paneth, N., Ruden, D., Schantz, S., Woodruff, T., Stanford, J., Porucznik, C., Giardino, A., Innocenti, M., Silver, R., Conradt, E., Wright, R.J., Wright, R.O., Bosquet-Enlow, M., Newby, L.K., Jacobson, L.P., Gershon, R., Kurunthachalam, K., Sumner, S.J., O'Brien, B., Teitelbaum, S.L., Stapleton, H.M.
    Published in Current developments in nutrition
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