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Optimization of the Ultrasound-Assisted Extraction of Phenolic Compounds from Brosimum alicastrum Leaves and the Evaluation of Their Radical-Scavenging Activity
by
Gullian Klanian, Mariel
,
Terrats Preciat, Montserrat
Published in
Molecules (Basel, Switzerland)
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Effect of pH on temperature controlled degradation of reactive oxygen species, heat shock protein expression, and mucosal immunity in the sea cucumber Isostichopus badionotus
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Gullian Klanian, Mariel
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Terrats Preciat, Montserrat
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PloS one
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Effect of Frozen Storage on Protein Denaturation and Fatty Acids Profile of the Red Octopus (Octopus maya)
by
Gullian‐Klanian, Mariel
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Terrats‐Preciat, Montserrat
,
Pech‐Jiménez, Elma C.
,
Cutz De Ocampo, Joel
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Journal of food processing and preservation
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Effect of Frozen Storage on Protein Denaturation and Fatty Acids Profile of the Red Octopus ( Octopus maya ): QUALITY OF OCTOPUS MAYA IN FROZEN STORAGE
by
Gullian-Klanian, Mariel
,
Terrats-Preciat, Montserrat
,
Pech-Jiménez, Elma C.
,
Cutz De Ocampo, Joel
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Journal of food processing and preservation
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Quality indicators and shelf life of red octopus (Octopus maya) in chilling storage
by
GULLIAN-KLANIAN, Mariel
,
SÁNCHEZ-SOLÍS, María José
,
TERRATS-PRECIAT, Montserrat
,
DELGADILLO-DÍAZ, Mariana
,
ARANDA, Javier
Published in
Ciência e tecnologia de alimentos
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