Search Results - Tereshchuk, Lyubov V.

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    The Use of Sea Buckthorn Processing Products in the Creation of a Functional Biologically Active Food Emulsion

    The Use of Sea Buckthorn Processing Products in the Creation of a Functional Biologically Active Food Emulsion by Tereshchuk, Lyubov V., Starovoitova, Ksenia V., Vyushinsky, Pavel A., Zagorodnikov, Konstantin A.

    Published in Foods
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