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Search Results - Telles, Annie Campello
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Phenolic compound in beans as protection against mycotoxins
by
Telles, Annie Campello
,
Kupski, Larine
,
Furlong, Eliana Badiale
Published in
Food chemistry
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Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct
by
da Rosa Zavareze, Elessandra
,
Telles, Annie Campello
,
Mello El Halal, Shanise Lisie
,
da Rocha, Meritaine
,
Colussi, Rosana
,
Marques de Assis, Letícia
,
Suita de Castro, Luis Antonio
,
Guerra Dias, Alvaro Renato
,
Prentice-Hernández, Carlos
Published in
Food science & technology
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Recovery of functional compounds from lignocellulosic material: An innovative enzymatic approach
by
Kupski, Larine
,
Telles, Annie Campello
,
Gonçalves, Letícia Marcos
,
Nora, Náthali Saião
,
Furlong, Eliana Badiale
Published in
Food bioscience
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Effects of Protein Concentration, Plasticiser, and pH on the Properties of Protein Films from Whitemouth Croaker (Micropogonias furnieri) Residues
by
El Halal, Shanise Lisie Mello
,
Zavareze, Elessandra da Rosa
,
Telles, Annie Campello
,
Silva, Ricardo Marques e
,
Luvielmo, Márcia de Mello
,
Prentice, Carlos
Published in
Journal of aquatic food product technology
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Disponibilização Enzimática de Constituintes de Materiais Lignocelulósicos
by
Telles, Annie Campello
,
Nora, Náthali Saião
,
Gonçalves, Letícia Marcos
,
Kupski, Larine
,
Furlong, Eliana Badiale
Published in
BBR (Londrina)
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