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Occurrence of Shiga toxin-producing E. coli (STEC) on carcasses and retail beef cuts in the marketing chain of beef in Argentina
by
Etcheverría, A.I.
,
Padola, N.L
,
Sanz, M.E.
,
Polifroni, R.
,
Krüger, A.
,
Passucci, J.
,
Rodríguez, E.M.
,
Taraborelli, A.L
,
Ballerio, M.
,
Parma, A.E.
Published in
Meat science
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Meat Science
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Abattoirs - Standards
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Animals
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Argentina
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Bacterial Contamination
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Beef
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Beef Carcasses
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Biological And Medical Sciences
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Cadaver
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Carcasses
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Cattle
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Cities
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Escherichia Coli Proteins - Genetics
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Feces
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