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Dietary Supplementation of Barbatimão (Stryphnodendron Adstringens) and Pacari (Lafoensia Pacari) Extracts on the Oxidative Stability and Quality of Chicken Meat
by
Lima, CB
,
Migotto, DL
,
Oliveira, GR
,
Souza, TC
,
Santana, RO
,
Castejon, FV
,
Tanure, CBGS
,
Santana, AP
,
Stringhini, JH
,
Racanicci, AMC
Published in
Brazilian Journal of Poultry Science
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Effects of the Dietary Supplementation of Sucupira (Pterodon Emarginatus Vog.) and Copaiba (Copaifera Langsdorffii) Resinoils on Chicken Breast and Thigh Meat Quality and Oxidative...
by
Lima, CB de
,
Racanicci, AMC
,
Oliveira, GR
,
Migotto, DL
,
Amador, SA
,
Souza, TC de
,
Tanure, CBGS
,
Vieira
Published in
Brazilian Journal of Poultry Science
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Digestible Threonine Levels in the Starter Diet of Broilers Derived from Breeders of Different Ages
by
Tanure, CBGS
,
Santos, JS
,
Oliveira, EM
,
Laboissiere
,
Racanicci, AMC
,
Mc Manus, CM
,
Café, MB
,
Stringhini, JH
Published in
Brazilian Journal of Poultry Science
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PERFORMANCE AND NUTRIENT METABOLIZABILITY IN BROILERS FED DIETS CONTAINING CORN CONTAMINATED WITH FUMONISIN B1 AND ESTERIFIED GLUCOMANNAN
by
Oliveira, EM
,
Tanure, CBGS
,
Castejon, FV
,
Castro, RMAD
,
Rocha, FRT
,
Carvalho, FB
,
Andrade, MA
,
Stringhini, JH
Published in
Brazilian Journal of Poultry Science
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Brazilian Journal Of Poultry Science
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Revista Brasileira De Ciência Avícola
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Agriculture
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Agriculture, Dairy & Animal Science
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Life Sciences & Biomedicine
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Ornithology
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Science & Technology
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Brazilian Plants
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Broiler Meat
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Metabolism
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Nutrition
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Poultry
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Tbars
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Adsorbent
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Antioxidant
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Antioxidant Activity
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Development
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Fungi
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Grains
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