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Search Results - Tanaka, Marcelo Stefanini
Search Results - Tanaka, Marcelo Stefanini
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Microbiological and physicochemical quality of tilapia fillets treated with ozone and chlorine solution and stored under refrigeration
by
Tanaka, Marcelo Stefanini
,
Albergaria, Francielly Corrêa
,
Oliveira, Diana Carla Fernandes
,
Ramos, Eduardo Mendes
,
Murgas, Luis David Solis
,
Gomes, Maria Emília de Sousa
,
Ramos, Alcinéia de Lemos Souza
Published in
Food chemistry advances
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S-nitrosothiols as nitrite alternatives: Effects on residual nitrite, lipid oxidation, volatile profile, and cured color of restructured cooked ham
by
Andrade, Bruna Fernandes
,
Guimarães, Angélica Souza
,
do Carmo, Lorrany Ramos
,
Tanaka, Marcelo Stefanini
,
Fontes, Paulo Rogério
,
Ramos, Alcinéia de Lemos Souza
,
Ramos, Eduardo Mendes
Published in
Meat science
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Impact of adding papain to sous vide cooking on texture and sensorial traits of marinated semitendinosus beefsteaks
by
Oliveira, Thales Leandro Coutinho
,
Tanaka, Marcelo Stefanini
,
Rezende, Jeferson Leandro
,
Rodrigues, Lorena Mendes
,
Ramos, Alcinéia de Lemos Sousa
,
Ramos, Eduardo Mendes
Published in
Journal of texture studies
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Food Chemistry Advances
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Journal Of Texture Studies
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Meat Science
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Acetylcysteine - Analogs & Derivatives
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Check‐All‐That‐Apply
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Fish
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Gentle Thermal Processing
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Lipids
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Meat Products - Analysis
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N-Acetyl Cysteine
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N-Acetyl Cysteine Ethyl Ester
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Nitrite Residual
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Oreochromis Niloticus
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Ozone
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Papain
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Preference Mapping
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Quality
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Response Surface Methodology
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S-Nitrosothiols
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S-Nitrosothiols - Chemistry
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Doaj Directory Of Open Access Journals
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Road: Directory Of Open Access Scholarly Resources
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