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Search Results - Tamaki, M.(Hiroshima Prefectural Univ., Shobara (Japan))
Search Results - Tamaki, M.(Hiroshima Prefectural Univ., Shobara (Japan))
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Variation of 2-acetyl-1-pyrroline concentration in aromatic rice [Oryza sativa] grains collected in the same region in Japan and factors affecting its concentration
by
Itani, T. (Hiroshima Prefectural Univ., Shobara (Japan))
,
Tamaki, M
,
Hayata, Y
,
Fushimi, T
,
Hashizume, K
Published in
Plant production science
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Difference in the physical properties of white-core and non-white-core kernels of the rice [Oryza sativa] varieties for sake brewing is unrelated to starch properties
by
Tamaki, M.(Hiroshima Prefectural Univ., Shobara (Japan))
,
Kurita, S
,
Toyomaru, M
,
Itani, T
,
Tsuchiya, T
,
Aramaki, I
,
Okuda, M
Published in
Plant production science
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Varietal difference of polishing characteristics and suitability for sake brewing in "Hattan-type varieties" of rice suitable for brewing original Hiroshima sake
by
Tamaki, M.(Hiroshima Prefectural Univ., Shobara (Japan))
,
Kihara, R
,
Itani, T
,
Katsuba, Z
,
Tsuchiya, T
,
Matsumoto, H
,
Suenari, K
,
Aramaki, I
Published in
Plant production science
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Properties of starch and protein of "Hattan-type varieties" of rice [Oryza sativa] suitable for brewing original Hiroshima sake
by
Tamaki, M.(Hiroshima Prefectural Univ., Shobara (Japan))
,
Kihara, R
,
Okuda, M
,
Aramaki, I
,
Katsuba, Z
,
Tsuchiya, T
Published in
Plant production science
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Plant Production Science
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Agriculture
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Agronomy. Soil Science And Plant Productions
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Fermented Food Industries
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Oryza Sativa
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Almidon
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Brewer's Rice
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Brewer‘s Rice
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Brewing
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Genetics And Breeding Of Economic Plants
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Hattan-Type Varieties Of Rice
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