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Search Results - TOTOSAUS-SANCHEZ, Alfonso
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The influence of agave fructans on thermal properties of low-fat, and low-fat and sugar ice cream
by
Pintor-Jardines, Aurora
,
Arjona-Román, Jose L.
,
Totosaus-Sánchez, Alfonso
,
Severiano-Pérez, Patricia
,
González-González, Leandro R.
,
Escalona-Buendia, Héctor B.
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Food science & technology
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Effect of lupin flour incorporation of mechanical properties of corn flour tortillas
by
HERNANDEZ-CHAVEZ, Juan Francisco
,
GUEMES-VERA, Norma
,
OLGUIN-PACHECO, Marisol
,
OSORIO-DIAZ, Perla
,
BELLO-PEREZ, Luis Arturo
,
TOTOSAUS-SANCHEZ, Alfonso
Published in
Ciência e tecnologia de alimentos
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Propiedades funcionales de sistemas lácteos congelados y su relación con la textura del helado: una revisión
by
Pintor-Jardines, María Aurora
,
Totosaus-Sánchez, Alfonso
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CienciaUAT
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Fortification of White Bread with Guava Seed Protein Isolate
by
Perez-Roch, Karla A.
,
Guemes-Ver, Norma
,
Bernardino, Aurea
,
Gonzalez-C, Leopoldo
,
Hernandez, J.P.
,
Totosaus S, Alfonso
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Pakistan journal of nutrition : PJN
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Textura, color y aceptación sensorial de tortillas y pan producidos con harina de ramón (Brosimum alicastrum) para incrementar la fibra dietética total
by
Domínguez-Zarate, Pedro Antonio
,
García-Martínez, Ignacio
,
Güemes-Vera, Norma
,
Totosaus, Alfonso
Published in
Ciencia y Tecnología Agropecuaria
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Functional properties of frozen dairy systems and their relation to ice cream texture: a review
by
Pintor-Jardines, María Aurora
,
Totosaus-Sánchez, Alfonso
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CienciaUAT
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