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Search Results - Tóth-Markus, Marianna
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Physical–chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices
by
Hartyáni, Piroska
,
Dalmadi, István
,
Cserhalmi, Zsuzsanna
,
Kántor, Dávid-Balázs
,
Tóth-Markus, Marianna
,
Sass-Kiss, Ágnes
Published in
Innovative food science & emerging technologies
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Determination of L-Lactic Acid Content in Foods by Enzyme-Based Amperometric Bioreactor
by
Bori, Zsuzsanna
,
Csiffáry, Gábor
,
Virág, Diána
,
Tóth-Markus, Marianna
,
Kiss, Attila
,
Adányi, Nóra
Published in
Electroanalysis (New York, N.Y.)
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Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice
by
Zalán, Zsolt
,
Hudáček, Jaroslav
,
Tóth-Markus, Marianna
,
Husová, Eva
,
Solichová, Kateřina
,
Hegyi, Ferenc
,
Plocková, Milada
,
Chumchalová, Jana
,
Halász, Anna
Published in
Journal of the science of food and agriculture
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The effect of radio frequency heat treatment on nutritional and colloid-chemical properties of different white mustard ( Sinapis alba L.) varieties
by
Ildikó, Schuster-Gajzágó
,
Klára, Kiszter Andrea
,
Marianna, Tóth-Márkus
,
Ágnes, Baráth
,
Zsuzsanna, Márkus-Bednarik
,
Bálint, Czukor
Published in
Innovative food science & emerging technologies
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Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane
by
Hamdan, Samer
,
Daood, Hussein G.
,
Toth-Markus, Marianna
,
Illés, Vendel
Published in
The Journal of supercritical fluids
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