Search Results - Szentmiklóssy, Marietta Klaudia Juhászné

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    Study of the effects of heat treatment on the composition, functionality, and oxidative and hydrolytic stability of oat

    Study of the effects of heat treatment on the composition, functionality, and oxidative and hydrolytic stability of oat by Jaksics, Edina, Németh, Renáta, Schall, Eszter, Szentmiklóssy, Marietta Klaudia Juhászné, Bidló, Gábor, Simon, Katalin, Tömösközi, Sándor

    Published in Cereal chemistry
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