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    Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols

    Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols by Viola, Enrico, Garofalo, Giuliana, Busetta, Gabriele, Supper, Maria, Alfonzo, Antonio, Tolone, Marco, Francesca, Nicola, Moschetti, Giancarlo, Sottile, Francesco, Gaglio, Raimondo, Settanni, Luca

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