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Search Results - Suido, Hirohisa
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A Novel Antihypertensive Peptide Identified in Thermolysin‐Digested Rice Bran
by
Shobako, Naohisa
,
Ogawa, Yutaro
,
Ishikado, Atsushi
,
Harada, Kayo
,
Kobayashi, Etsuko
,
Suido, Hirohisa
,
Kusakari, Takashi
,
Maeda, Mariko
,
Suwa, Makoto
,
Matsumoto, Motonobu
,
Kanamoto, Ryuhei
,
Ohinata, Kousaku
Published in
Molecular nutrition & food research
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Changes in oral microflora following 0.3% cetylpyridinium chloride‐containing mouth spray intervention in adult volunteers after professional oral care: Randomized clinical study
by
Fujimoto, Ai
,
Fujii, Kana
,
Suido, Hirohisa
,
Fukuike, Hisae
,
Miyake, Naoko
,
Suzuki, Hidenori
,
Eguchi, Toru
,
Tobata, Haruko
Published in
Clinical and experimental dental research
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Human Trial of Liposomal Lactoferrin Supplementation for Periodontal Disease
by
Ishikado, Atsushi
,
Uesaki, Syoko
,
Suido, Hirohisa
,
Nomura, Yoshio
,
Sumikawa, Kazuhide
,
Maeda, Mariko
,
Miyauchi, Mutsumi
,
Takata, Takashi
,
Makino, Taketoshi
Published in
Biological & Pharmaceutical Bulletin
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Bifidobacterium longum-fermented Broccoli Supernatant Inhibited the Growth of Candida albicans and Some Pathogenic Bacteria in vitro
by
SUIDO, HIROHISA
,
MIYAO, MANABU
Published in
Biocontrol Science
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Morphological study on dental caries induced in WBN/KobSlc rats (Rattus norvegicus) fed a standard laboratory diet
by
Fukuzato, Yoko
,
Matsuura, Tetsuro
,
Ozaki, Kiyokazu
,
Matsuura, Masahiro
,
Sano, Tomoya
,
Nakahara, Yutaka
,
Kodama, Yasushi
,
Nakagawa, Akihito
,
Okamura, Sumie
,
Suido, Hirohisa
,
Torii, Kayo
,
Makino, Taketoshi
,
Narama, Isao
Published in
Laboratory animals (London)
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Supplementation of broccoli or Bifidobacterium longumafermented broccoli suppresses serum lipid peroxidation and osteoclast differentiation on alveolar bone surface in rats fed a h...
by
Tomofuji, Takaaki
,
Ekuni, Daisuke
,
Azuma, Tetsuji
,
Irie, Koichiro
,
Endo, Yasumasa
,
Yamamoto, Tatsuo
,
Ishikado, Atsushi
,
Sato, Takehiko
,
Harada, Kayo
,
Suido, Hirohisa
,
Morita, Manabu
Published in
Nutrition research (New York, N.Y.)
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A Mixed Green Vegetable and Fruit Beverage Decreased the Serum Level of Low-Density Lipoprotein Cholesterol in Hypercholesterolemic Patients
by
Suido, Hirohisa
,
Tanaka, Toshio
,
Tabei, Toshio
,
Takeuchi, Akira
,
Okita, Misako
,
Kishimoto, Tadamitsu
,
Kasayama, Soji
,
Higashino, Kazuya
Published in
Journal of agricultural and food chemistry
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