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2by Zhou, Jiangsheng, Kang, Liqin, Liu, Cuicui, Niu, Xin, Wang, Xiaojun, Liu, Hailong, Zhang, Wenming, Liu, Zhonghua, Latgé, Jean-Paul, Yuan, ShengGet full text
Published in Applied and environmental microbiology
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3by Harada-Padermo, Samara dos Santos, Dias-Faceto, Liara Silva, Selani, Miriam Mabel, Alvim, Izabela Dutra, Floh, Eny Iochevet Segal, Macedo, Amanda Ferreira, Bogusz, Stanislau, Dias, Carlos Tadeu dos Santos, Conti-Silva, Ana Carolina, Vieira, Thais Maria Ferreira de SouzaGet full text
Published in Food research international
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8by Lu, Weiwei, Wu, Di, Wang, LiMei, Song, Geyao, Chi, Rongshuo, Ma, Jing, Li, Zhenshun, Wang, Lan, Sun, WeiqingGet full text
Published in Food chemistry
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13by Ke, Huei-Mien, Lee, Hsin-Han, Lin, Chan-Yi Ivy, Liu, Yu-Ching, Lu, Min R., Hsieh, Jo-Wei Allison, Chang, Chiung-Chih, Wu, Pei-Hsuan, Lu, Meiyeh Jade, Li, Jeng-Yi, Shang, Gaus, Lu, Rita Jui-Hsien, Nagy, László G., Chen, Pao-Yang, Kao, Hsiao-Wei, Tsai, Isheng JasonGet full text
Published in Proceedings of the National Academy of Sciences - PNAS
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