Showing
1 - 8
results of
8
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Staver, Mario
Search Results - Staver, Mario
Showing
1 - 8
results of
8
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
The Effects of Pigeage, Délestage, Remontage and Oxygenation Treatments Applied during Maceration on Phenolic Content, Aroma Composition and Sensory Properties of Red Teran (Vitis...
by
Tomasevic, Marina
,
Peric, Katarina
,
Damijanic, Kristijan
,
Staver, Mario
,
Curko, Natka
,
Kovacevic Ganic, Karin
Published in
Fermentation (Basel)
Get full text
Items that this one cites
Article
Save to List
Saved in:
2
Loading…
Phenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels
by
Lukić, Igor
,
Jedrejčić, Nikolina
,
Ganić, Karin Kovačević
,
Staver, Mario
,
Peršurić, Đordano
Published in
Food technology and biotechnology
Get full text
Article
Save to List
Saved in:
3
Loading…
Changes in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest
by
Lukić, Igor
,
Radeka, Sanja
,
Grozaj, Nikola
,
Staver, Mario
,
Peršurić, Đordano
Published in
Food chemistry
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
4
Loading…
Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine
by
Lukić, Igor
,
Budić-Leto, Irena
,
Bubola, Marijan
,
Damijanić, Kristijan
,
Staver, Mario
Published in
Food chemistry
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
5
Loading…
Effect of different levels of skin disruption and contact with oxygen during grape processing on phenols, volatile aromas, and sensory characteristics of white wine
by
Lukić, Igor
,
Horvat, Ivana
,
Radeka, Sanja
,
Damijanić, Kristijan
,
Staver, Mario
Published in
Journal of food processing and preservation
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
6
Loading…
Phenol and Aroma Composition of White Wines Produced by Prolonged Fermentative Maceration and Maturation in Wooden Barrels
by
Lukić, Igor
,
Jedrejčić, Nikolina
,
Kovačević Ganić, Karin
,
Staver, Mario
,
Peršurić, Đordano
Published in
Food technology and biotechnology
Get full text
Items that cite this one
Article
Save to List
Saved in:
7
Loading…
Fenolni i aromatski sastav bijelih vina proizvedenih tehnikom produljene maceracije i dozrijevanjem u drvenim bačvama
by
Lukić, Igor
,
Jedrejčić, Nikolina
,
Kovačević Ganić, Karin
,
Staver, Mario
,
Peršurić, Đordano
Published in
Food Technology and Biotechnology
Get full text
Article
Save to List
Saved in:
8
Loading…
The diversity of post‐fire regeneration strategies in the cerrado ground layer
by
Pilon, Natashi A. L.
,
Cava, Mário G. B.
,
Hoffmann, William A.
,
Abreu, Rodolfo C. R.
,
Fidelis, Alessandra
,
Durigan, Giselda
,
Staver, Carla
Published in
The Journal of ecology
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
7 results
7
Full Text
8 results
8
Format
Articles
8 results
8
Journal Title
Food Chemistry
2 results
2
Food Technology And Biotechnology
2 results
2
Fermentation
1 results
1
Journal Of Ecology
1 results
1
Journal Of Food Processing And Preservation
1 results
1
The Journal Of Ecology
1 results
1
Subjects
Life Sciences & Biomedicine
5 results
5
Science & Technology
5 results
5
Fermentation
4 results
4
Food Science & Technology
4 results
4
Phenols
4 results
4
Acetaldehyd
2 results
2
Alcohols
2 results
2
Aroma
2 results
2
Biotechnology & Applied Microbiology
2 results
2
Cold Temperature
2 results
2
Color
2 results
2
Composition
2 results
2
Ester
2 results
2
Ethylacetat
2 results
2
Geruch
2 results
2
Geruchsstoff
2 results
2
Odorants - Analysis
2 results
2
Prolonged Maceration
2 results
2
Properties
2 results
2
White Wine
2 results
2
Year of Publication
From:
To:
Source
Free E-Journal (出版社公開部分のみ)
5 results
5
Business Source Ultimate
4 results
4
Doaj Directory Of Open Access Journals
4 results
4
Science Citation Index Expanded (Web Of Science)
4 results
4
Road: Directory Of Open Access Scholarly Resources
4 results
4
Proquest - Publicly Available Content Database
4 results
4
Ingentaconnect Journals
3 results
3
Pubmed Central
3 results
3
Wiley Online Library
2 results
2
Wiley
2 results
2
Sciencedirect®
2 results
2
Sciencedirect Freedom Collection 2022-2024
2 results
2
Wiley Online (Archive)
1 results
1
Jstor Archival Journals And Primary Sources Collection【Remote Access Available】
1 results
1
Wiley Online Library Free Content
1 results
1