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Two different pathways for D-xylose metabolism and the effect of xylose concentration on the yield coefficient of L-lactate in mixed-acid fermentation by the lactic acid bacterium...
by
Tanaka, K
,
Komiyama, A
,
Sonomoto, K
,
Ishizaki, A
,
Hall, S.J
,
Stanbury, P.F
Published in
Applied microbiology and biotechnology
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Glucose repression of xylose utilisation by Lactococcus lactis IO-1
by
KANAGACHANDRAN, K
,
STANBURY, P. F
,
HALL, S. J
,
ISHIZAKI, A
Published in
Biotechnology letters
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kinetics of end-product inhibition of L-lactate production from xylose and glucose by Lactococcus lactis IO-1
by
Ishizaki, A
,
Ueda, T
,
Tanaka, K
,
Stanbury, P.F
Published in
Biotechnology letters
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stability of the yeast plasmid pJDB248 depends on growth rate of the culture
by
Kleinman, M.J
,
Gingold, E.B
,
Stanbury, P.F
Published in
Biotechnology letters
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Effect of molybdenum on the efficiency of tetrathionate utilisation by chemostat cultures of Sulfolobus BC
by
BUCKINGHAM, J. A
,
STANBURY, P. F
,
LEROUX, N. W
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Biotechnology letters
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Lactate Dehydrogenase
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