Search Results - Soufiani, Soukaina

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    A newly developed method based on surface physicochemical proprieties, for measuring the maturation level of olive fruit

    A newly developed method based on surface physicochemical proprieties, for measuring the maturation level of olive fruit by Soufiani, Soukaina, Bensalah, Mohamed, Zahir, Hafida, Koubali, Hajar, El Louali, Mostafa, Latrache, Hassan

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    Physicochemical characterization of glass and polyethylene surfaces treated with different surfactants and their effects on bacterial adhesion

    Physicochemical characterization of glass and polyethylene surfaces treated with different surfactants and their effects on bacterial adhesion by Koubali, Hajar, EL Louali, Mostafa, Zahir, Hafida, Soufiani, Soukaina, Mabrouki, Mustapha, Latrache, Hassan

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