Monitoring development and ripeness of oil palm fruit (Elaeis guneensis) by MRI and bulk NMR by Shaarani, S.M. (University Malaysia Sabah, Sabah (Malaysia). School of Food Science and Nutrition), Cardenas-Blanco, A. (University Malaya, Kuala Lumpur (Malaysia). Dept. of Chemistry), Amin, M.H.G. (University Malaya, Kuala Lumpur (Malaysia). Dept. of Chemistry), Soon, N.G. (University Malaya, Kuala Lumpur (Malaysia). Dept. of Chemistry), Hall, L.D. (University of Cambridge School of Clinical Medicine, Cambridge (UK). Herchel Smith Lab. for Medicinal Chemistry)

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