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HNBR and its MWCNT reinforced nanocomposites: Crystalline morphology and electrical response
by
Psarras, G.C.
,
Sofos, G.A.
,
Vradis, A.
,
Anastassopoulos, D.L.
,
Georga, S.N.
,
Krontiras, C.A.
,
Karger-Kocsis, J.
Published in
European polymer journal
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Determining the Prevalence of Escherichia coli O157 in Cattle and Beef from the Feedlot to the Cooler
by
Woerner, D.R
,
Ransom, J.R
,
Sofos, J.N
,
Dewell, G.A
,
Smith, G.C
,
Salman, M.D
,
Belk, K.E
Published in
Journal of food protection
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Comparison of a rapid plate count and MPN methods for enumeration of fecal coliforms and Escherichia coli in soft-shell clams
by
Garcia, G.R. (Food and Drug Administration, Denver, CO.)
,
Haymond, R.E
,
Sprague, D.M
,
Singleton, E.R
,
Peeler, J.T
,
Lancette, G.A
,
Sofos, J.N
Published in
Journal of food protection
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Fate of Listeria monocytogenes in shredded cabbage stored at 5 and 25 degrees C under a modified atmosphere
by
Kallander, K.D. (Food and Drug Administration, Denver, CO)
,
Hitchins, A.D
,
Lancette, G.A
,
Schmieg, J.A
,
Garcia, G.R
,
Solomon, H.M
,
Sofos, J.N
Published in
Journal of food protection
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