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Search Results - Singh, Parmeet Pal
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Intratumoural and peritumoural lymphangiogenesis in canine mammary tumour linked to tumour spread and poor survival
by
Singh, Parmeet Pal
,
Sood, Naresh Kumar
,
Gupta, Kuldip
,
Narang, Deepti
Published in
Current science (Bangalore)
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Effect of nonthermal plasma on physico-chemical, amino acid composition, pasting and protein characteristics of short and long grain rice flour
by
Pal, Priyanka
,
Kaur, Parmeet
,
Singh, Narpinder
,
Kaur, Amritpal
,
Misra, N.N.
,
Tiwari, Brijesh Kumar
,
Cullen, Patrick Joseph
,
Virdi, Amardeep Singh
Published in
Food research international
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Effect of Parboiling on Phenolic, Protein, and Pasting Properties of Rice from Different Paddy Varieties
by
Pal, Priyanka
,
Singh, Narpinder
,
Kaur, Parmeet
,
Kaur, Amritpal
Published in
Journal of food science
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Functional, amino acid composition and protein profiling of protein isolates from different pigmented, nonpigmented and improved rice varieties and their effects on starch thermal...
by
Kaur, Parmeet
,
Singh, Narpinder
,
Pal, Priyanka
,
Kaur, Amritpal
Published in
International journal of food science & technology
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Comparison of Composition, Protein, Pasting, and Phenolic Compounds of Brown Rice and Germinated Brown Rice from Different Cultivars
by
Pal, Priyanka
,
Singh, Narpinder
,
Kaur, Parmeet
,
Kaur, Amritpal
,
Virdi, Amardeep Singh
,
Parmar, Naincy
Published in
Cereal chemistry
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Evaluation of head and broken rice of long grain Indica rice cultivars: Evidence for the role of starch and protein composition to head rice recovery
by
Virdi, Amardeep Singh
,
Singh, Narpinder
,
Pal, Priyanka
,
Kaur, Parmeet
,
Kaur, Amritpal
Published in
Food research international
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Traditional and improved paddy varieties: Composition, protein, pasting, and gluten‐free chapati making properties
by
Kaur, Parmeet
,
Singh, Narpinder
,
Pal, Priyanka
,
Kaur, Amritpal
Published in
Cereal chemistry
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Morphological, Thermal, and Rheological Properties of Starch from Brown Rice and Germinated Brown Rice from Different Cultivars
by
Pal, Priyanka
,
Kaur, Parmeet
,
Singh, Narpinder
,
Kaur, Amritpal
,
Inouchi, Naoyoshi
,
Kubota, Yuka
Published in
Starch - Stärke
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Protein and starch characteristics of milled rice from different cultivars affected by transplantation date
by
Kaur, Parmeet
,
Pal, Priyanka
,
Virdi, Amardeep Singh
,
Kaur, Amritpal
,
Singh, Narpinder
,
Mahajan, Gulshan
Published in
Journal of food science and technology
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Variation in composition, protein and pasting characteristics of different pigmented and non pigmented rice (Oryza sativa L.) grown in Indian Himalayan region
by
Kaur, Parmeet
,
Singh, Narpinder
,
Pal, Priyanka
,
Kaur, Amritpal
Published in
Journal of food science and technology
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