Search Results - Silva Lannes, Suzana C.

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    Composition and sensory properties of breads supplemented with Brewers' spent grain from three different craft beer styles

    Composition and sensory properties of breads supplemented with Brewers' spent grain from three different craft beer styles by Pereira de Freitas, Fabio P., Silva Lannes, Suzana C.

    Published in Cereal chemistry
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    effect of kefir addition on microstructure parameters and physical properties of porous white bread

    effect of kefir addition on microstructure parameters and physical properties of porous white bread by Esteller, M.S, Zancanaro, O. Jr, Palmeira, C.N.S, Lannes, S.C. da S

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