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Search Results - Silva, Francyeli Araújo
Search Results - Silva, Francyeli Araújo
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Understanding the potential of ultrasound as an innovative tool for microbial inactivation, functionalization of plant-based foods, and improvements of functional food potential
by
Ferreira, Débora Pinhatari
,
Magnani, Marciane
,
Silva, Francyeli Araújo
,
de Oliveira, Luan Valdemiro Alves
,
Rosset, Michele
,
Verruck, Silvani
,
Pimentel, Tatiana Colombo
Published in
Food bioscience
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Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro
by
Silva, Francyeli Araújo
,
Queiroga, Rita de Cássia Ramos do Egypto
,
de Souza, Evandro Leite
,
Voss, Glenise Bierhalz
,
Pintado, Maria Manuela Estevez
,
da Silva Vasconcelos, Margarida Angélica
Published in
Food science and human wellness
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Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt
by
Silva, Francyeli Araújo
,
Queiroga, Rita de Cássia Ramos do Egypto
,
de Souza, Evandro Leite
,
Voss, Glenise Bierhalz
,
Borges, Graciele da Silva Campelo
,
Lima, Marcos dos Santos
,
Pintado, Maria Manuela Estevez
,
Vasconcelos, Margarida Angélica da Silva
Published in
Food chemistry
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Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-roses
by
de Morais, Janne Santos
,
Cabral, Lucélia
,
Fonteles, Thatyane Vidal
,
Silva, Francyeli Araújo
,
Sant'Ana, Anderson S.
,
dos Santos Lima, Marcos
,
Rodrigues, Sueli
,
Fernandes, Fabiano André Narciso
,
Magnani, Marciane
Published in
Food chemistry
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Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage
by
Alves, Jade Morais
,
Alvarenga, Verônica Ortiz
,
Tavares da Silva, Ruthchelly
,
de Souza Pedrosa, Geany Targino
,
Silva, Francyeli Araújo
,
Bicca, Gerson Balbueno
,
Baldwin, Clif
,
Schaffner, Donald W.
,
Magnani, Marciane
Published in
Food microbiology
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The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt
by
Silva, Francyeli Araújo
,
de Oliveira, Maria Elieidy Gomes
,
de Figueirêdo, Rossana Maria Feitosa
,
Sampaio, Karoliny Brito
,
de Souza, Evandro Leite
,
de Oliveira, Carlos Eduardo Vasconcelos
,
Pintado, Maria Manuela Estevez
,
Ramos do Egypto Queiroga, Rita de Cássia
Published in
Food & function
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effect of storage on nutritional, textural and sensory characteristics of creamy ricotta made from whey as well as cow's milk and goat's milk
by
Borba, Karla Kalígia Silva
,
Silva, Francyeli Araújo
,
Madruga, Marta Suely
,
Cássia Ramos do Egypto Queiroga, Rita
,
Souza, Evandro Leite
,
Magnani, Marciane
Published in
International journal of food science & technology
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