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Search Results - Sila, Daniel Ndaka
Search Results - Sila, Daniel Ndaka
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Effect of high-pressure/high-temperature processing on chemical pectin conversions in relation to fruit and vegetable texture
by
De Roeck, Ans
,
Duvetter, Thomas
,
Fraeye, Ilse
,
Plancken, Iesel Van der
,
Sila, Daniel Ndaka
,
Loey, Ann Van
,
Hendrickx, Marc
Published in
Food chemistry
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Smallholder Farmers' Practices and African Indigenous Vegetables Affect Soil Microbial Biodiversity and Enzyme Activities in Lake Naivasha Basin, Kenya
by
Taskin, Eren
,
Misci, Chiara
,
Bandini, Francesca
,
Fiorini, Andrea
,
Pacini, Nic
,
Obiero, Clifford
,
Sila, Daniel Ndaka
,
Tabaglio, Vincenzo
,
Puglisi, Edoardo
Published in
Biology (Basel, Switzerland)
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Effect of mechanical impact-bruising on polygalacturonase and pectinmethylesterase activity and pectic cell wall components in tomato fruit
by
Van linden, Veerle
,
Sila, Daniel Ndaka
,
Duvetter, Thomas
,
De Baerdemaeker, Josse
,
Hendrickx, Marc
Published in
Postharvest biology and technology
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Improving the hardness of thermally processed carrots by selective pretreatments
by
De Roeck, Ans
,
Mols, Jan
,
Sila, Daniel Ndaka
,
Duvetter, Thomas
,
Van Loey, Ann
,
Hendrickx, Marc
Published in
Food research international
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Comparison of enzymatic de-esterification of strawberry and apple pectin at elevated pressure by fungal pectinmethylesterase
by
Fraeye, Ilse
,
Duvetter, Thomas
,
Verlent, Isabel
,
Ndaka Sila, Daniel
,
Hendrickx, Marc
,
Van Loey, Ann
Published in
Innovative food science & emerging technologies
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Antinutrient to mineral molar ratios of raw common beans and their rapid prediction using near-infrared spectroscopy
by
Wafula, Elizabeth Nakhungu
,
Onduso, Mercyline
,
Wainaina, Irene Njoki
,
Buvé, Carolien
,
Kinyanjui, Peter Kahenya
,
Githiri, Stephen Mwangi
,
Saeys, Wouter
,
Sila, Daniel Ndaka
,
Hendrickx, Marc
Published in
Food chemistry
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Application of near-infrared spectroscopy to predict the cooking times of aged common beans (Phaseolus vulgaris L.)
by
Wafula, Elizabeth Nakhungu
,
Wainaina, Irene Njoki
,
Buvé, Carolien
,
Nguyen, Nghia-Do-Trong
,
Kinyanjui, Peter Kahenya
,
Saeys, Wouter
,
Sila, Daniel Ndaka
,
Hendrickx, Marc
Published in
Journal of food engineering
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Prediction of cooking times of freshly harvested common beans and their susceptibility to develop the hard-to-cook defect using near infrared spectroscopy
by
Wafula, Elizabeth Nakhungu
,
Wainaina, Irene Njoki
,
Buvé, Carolien
,
Kinyanjui, Peter Kahenya
,
Saeys, Wouter
,
Sila, Daniel Ndaka
,
Hendrickx, Marc E.G.
Published in
Journal of food engineering
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Effect of Storage Condition on Retention of Vitamins in Selected Commercial Fortified Maize Flour in Kenya
by
Chepkoech, Brenda
,
Sila, Daniel Ndaka
,
Orina, Irene Nyangoge
Published in
Current research in nutrition and food science
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INFLUENCE OF BRINE COMPOSITION AND CONCENTRATION ON MICROBIAL GROWTH DURING WHOLE COMMON BEAN (Phaseolus vulgaris L) FERMENTATION USING Lb.plantarum BFE 5092
by
Kitum, Vivian Chepchirchir
,
Kahenya, Peter Kinyanjui
,
Maina, Julius Mathaara
,
Sila, Daniel Ndaka
Published in
Bacterial Empire
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