Showing
1 - 9
results of
9
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Sikes, Anita L
Search Results - Sikes, Anita L
Showing
1 - 9
results of
9
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
Use of high pressure to reduce cook loss and improve texture of low-salt beef sausage batters
by
Sikes, Anita L.
,
Tobin, Aarti B.
,
Tume, Ron K.
Published in
Innovative food science & emerging technologies
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
2
Loading…
Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context
by
Barlow, Robert S
,
Fitzgerald, Adam G
,
Hughes, Joanne M
,
McMillan, Kate E
,
Moore, Sean C
,
Sikes, Anita L
,
Tobin, Aarti B
,
Watkins, Peter J
Published in
Metabolites
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
3
Loading…
Quality properties of pre- and post-rigor beef muscle after interventions with high frequency ultrasound
by
SIKES, Anita L
,
MAWSON, Raymond
,
STARK, Janet
,
WARNER, Robyn
Published in
Ultrasonics sonochemistry
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
4
Loading…
Very fast chilling modifies the structure of muscle fibres in hot-boned beef loin
by
Sikes, Anita L.
,
Jacob, Robin
,
D'Arcy, Bruce
,
Warner, Robyn
Published in
Food research international
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
5
Loading…
Effect of processing temperature on tenderness, colour and yield of beef steaks subjected to high-hydrostatic pressure
by
Sikes, Anita L.
,
Tume, Ron K.
Published in
Meat science
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
6
Loading…
High pressure processing improves the sensory quality of sodium-reduced chicken sausage formulated with three anion types of potassium salt
by
Zhou, Ying
,
Watkins, Peter
,
Oiseth, Sofia
,
Cochet-Broch, Maeva
,
Sikes, Anita L.
,
Chen, Conggui
,
Buckow, Roman
Published in
Food control
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
7
Loading…
The effect of electro-hydrodynamic shockwaves on the quality of striploin and brisket beef muscles during long-term storage
by
McDonnell, Ciara K.
,
Fitzgerald, Adam G.
,
Burt, Paul
,
Hughes, Joanne
,
Mellor, Glen E.
,
Barlow, Robert S.
,
Sikes, Anita L.
,
Li, Yutao
,
Tobin, Aarti B.
Published in
Innovative food science & emerging technologies
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
8
Loading…
Biomarkers and biosensors for the diagnosis of noncompliant pH, dark cutting beef predisposition, and welfare in cattle
by
Nelis, Joost L. D.
,
Bose, Utpal
,
Broadbent, James A.
,
Hughes, Joanne
,
Sikes, Anita
,
Anderson, Alisha
,
Caron, Karine
,
Schmoelzl, Sabine
,
Colgrave, Michelle L.
Published in
Comprehensive reviews in food science and food safety
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
9
Loading…
Clinical RNA sequencing clarifies variants of uncertain significance identified by prior testing
by
Marquez, Jonathan
,
Cech, Jennifer N.
,
Paschal, Cate R.
,
Dingmann, Bri
,
Scott, Anna I.
,
Thies, Jenny M.
,
Mills, Maria R.
,
Albert, Catherine M.
,
Beck, Anita E.
,
Beckman, Erika
,
Bonkowski, Emily S.
,
Earl, Dawn L.
,
Lam, Christina T.
,
Mefford, Heather C.
,
Merritt, J Lawrence
,
Nelson, Zoe
,
Ohlsen, Timothy JD
,
Taylor, Mallory R.
,
Perlman, Seth J.
,
Rudzinski, Erin R.
,
Sikes, Megan C.
,
Waligorski, Natalie
,
Wenger, Tara L.
,
Adam, Margaret P.
,
Mirzaa, Ghayda M.
,
Bennett, James T.
,
Glass, Ian A.
,
Sternen, Darci L.
,
Miller, Danny E.
Published in
Genetics in Medicine Open
Get full text
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
7 results
7
Full Text
9 results
9
Format
Articles
9 results
9
Journal Title
Innovative Food Science & Emerging Technologies
2 results
2
Comprehensive Reviews In Food Science And Food Safety
1 results
1
Food Control
1 results
1
Food Research International
1 results
1
Genetics In Medicine Open
1 results
1
Innovative Food Science And Emerging Technologies/Innovative Food Science & Emerging Technologies
1 results
1
Meat Science
1 results
1
Metabolites
1 results
1
Ultrasonics Sonochemistry
1 results
1
Subjects
Science & Technology
8 results
8
Life Sciences & Biomedicine
7 results
7
Food Science & Technology
6 results
6
Beef
5 results
5
Cattle
4 results
4
Meat
4 results
4
Animals
3 results
3
Color
3 results
3
Food Quality
3 results
3
Tenderness
3 results
3
Biomarkers
2 results
2
Colour
2 results
2
Food Handling - Methods
2 results
2
High Pressure Processing
2 results
2
Meat Products
2 results
2
Meat Quality
2 results
2
Quality
2 results
2
Red Meat
2 results
2
Abattoirs
1 results
1
Acoustics
1 results
1
Year of Publication
From:
To:
Source
Science Citation Index Expanded (Web Of Science)
8 results
8
Sciencedirect Journals
7 results
7
Sciencedirect Freedom Collection
6 results
6
Doaj Directory Of Open Access Journals
3 results
3
Ezb Electronic Journals Library
3 results
3
Road: Directory Of Open Access Scholarly Resources
2 results
2
Open Access: Pubmed Central
2 results
2
Wiley-Blackwell Journals
1 results
1
Wiley-Blackwell Open Access Collection
1 results
1
Wiley
1 results
1
Ingentaconnect Journals
1 results
1
Proquest - Publicly Available Content Database
1 results
1
Backfile Package - Physics General (Legacy) [Ypa]
1 results
1
Wiley Online Library
1 results
1