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The effects of dielectric barrier discharge plasma gas and plasma‐activated water on texture, color, and bacterial characteristics of shiitake mushroom
by
Gavahian, Mohsen
,
Sheu, Fang‐Hwa
,
Tsai, Meng‐Jen
,
Chu, Yan‐Hwa
Published in
Journal of food processing and preservation
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Cover Image, Volume 44, Issue 1
by
Gavahian, Mohsen
,
Sheu, Fang‐Hwa
,
Tsai, Meng‐Jen
,
Chu, Yan‐Hwa
Published in
Journal of food processing and preservation
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Journal Of Food Processing And Preservation
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