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Search Results - Setti, Khaoula
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Optimization of Extraction Parameters and Characterization of Tunisian Date Extract: A Scientific Approach Toward Their Utilization
by
Messadi, Nesrine
,
Mechmeche, Manel
,
Setti, Khaoula
,
Tizemmour, Zoulikha
,
Hamdi, Moktar
,
Kachouri, Faten
Published in
Sugar tech : an international journal of sugar crops & related industries
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Improvement of the Antioxidant Activity of Fenugreek Protein Isolates by Lactococcus lactis Fermentation
by
Setti, Khaoula
,
Kachouri, Faten
,
Hamdi, Moktar
Published in
International journal of peptide research and therapeutics
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Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology
by
Mechmeche, Manel
,
Kachouri, Faten
,
Chouabi, Moncef
,
Ksontini, Hamida
,
Setti, Khaoula
,
Hamdi, Moktar
Published in
Food analytical methods
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Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture
by
Mechmeche, Manel
,
Kachouri, Faten
,
Ksontini, Hamida
,
Setti, Khaoula
,
Hamdi, Moktar
Published in
Journal of food science and technology
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Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds
by
Kachouri, Faten
,
Ksontini, Hamida
,
Kraiem, Manel
,
Setti, Khaoula
,
Mechmeche, Manel
,
Hamdi, Moktar
Published in
Journal of food science and technology
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Consumer perception of a new non-dairy functional beverage optimized made from lactic acid bacteria fermented date fruit extract
by
Messadi, Nesrine
,
Mechmeche, Manel
,
Setti, Khaoula
,
Tizemmour, Zoulikha
,
Hamdi, Moktar
,
Kachouri, Faten
Published in
International journal of gastronomy and food science
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Protein isolate of coffee seed meal obtained by a response surface methodology: a new antioxidant's source
by
Jmoui, Ines
,
Mechmeche, Manel
,
Khalfallah, Roua
,
Setti, Khaoula
,
Hamdi, Moktar
,
Kachouri, Faten
Published in
Journal of food measurement & characterization
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Nutritional Value, Phytochemical Composition, and Antioxidant Activities of Phoenix dactylifera L.: Comparison Between Fleshes and Seeds of Tunisian and Algerian Varieties
by
Messadi, Nesrine
,
Mechmeche, Manel
,
Setti, Khaoula
,
Tizemmour, Zoulikha
,
Hamdi, Moktar
,
Kachouri, Faten
Published in
Chemistry Africa
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Kinetic analysis and mathematical modeling of growth parameters of Lactobacillus plantarum in protein-rich isolates from tomato seed
by
Mechmeche, Manel
,
Kachouri, Faten
,
Yaghlane, Hana B
,
Ksontini, Hamida
,
Setti, Khaoula
,
Hamdi, Moktar
Published in
Food science and technology international
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