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Inoculation density is affecting growth conditions of Listeria monocytogenes on fresh cut lettuce
by
McManamon, Oisin
,
Scollard, Johann
,
Schmalenberger, Achim
Published in
World journal of microbiology & biotechnology
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Migration of Cefquinome Antibiotic Residues from Milk to Dairy Products
by
Di Rocco, Melissa
,
Scollard, Johann
,
Sayers, Riona
,
Furey, Ambrose
,
Danaher, Martin
,
Jordan, Kieran
,
Lourenco, Antonio
Published in
Dairy (Basel)
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Effects of Essential Oil Treatment, Gas Atmosphere, and Storage Temperature on Listeria monocytogenes in a Model Vegetable System
by
Scollard, Johann
,
Francis, Gillian A
,
O'Beirne, David
Published in
Journal of food protection
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Nisin application delays growth of Listeria monocytogenes on fresh-cut iceberg lettuce in modified atmosphere packaging, while the bacterial community structure changes within one...
by
McManamon, Oisin
,
Kaupper, Thomas
,
Scollard, Johann
,
Schmalenberger, Achim
Published in
Postharvest biology and technology
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A 3-year multi-food study of the presence and persistence of Listeria monocytogenes in 54 small food businesses in Ireland
by
Leong, Dara
,
NicAogáin, Kerrie
,
Luque-Sastre, Laura
,
McManamon, Oisin
,
Hunt, Karen
,
Alvarez-Ordóñez, Avelino
,
Scollard, Johann
,
Schmalenberger, Achim
,
Fanning, Séamus
,
O'Byrne, Conor
,
Jordan, Kieran
Published in
International journal of food microbiology
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Some conventional and latent anti-listerial effects of essential oils, herbs, carrot and cabbage in fresh-cut vegetable systems
by
Scollard, Johann
,
Francis, Gillian A.
,
O’Beirne, David
Published in
Postharvest biology and technology
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Chemical basis of anti-listerial effects of rosemary herb during stomaching with fresh-cut vegetables
by
Scollard, Johann
,
Francis, Gillian A.
,
O'Beirne, David
Published in
Food science & technology
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Production of safer food by understanding risk factors for L. monocytogenes occurrence and persistence in food processing environments
by
Alvarez‐Ordóñez, Avelino
,
Leong, Dara
,
Hunt, Karen
,
Scollard, Johann
,
Butler, Francis
,
Jordan, Kieran
Published in
Journal of food safety
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