Search Results - Schulze Althoff, G.

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    Type, areal extent and localization of carcass contaminations during industrial pig slaughter

    Type, areal extent and localization of carcass contaminations during industrial pig slaughter by Tholen, J., Grosse-Kleimann, J., Schulze Althoff, G., Kreienbrock, L., Upmann, M.

    Published in Meat science
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  2. 2
    Prevalence of Mycobacterium avium in slaughter pigs based on serological monitoring results and bacteriological validation

    Prevalence of Mycobacterium avium in slaughter pigs based on serological monitoring results and bacteriological validation by Hiller, Anne, Oorburg, Derk, Wisselink, Henk J, van Solt-Smits, Conny B, Urlings, Bert, Klein, Günter, Althoff, Gereon Schulze, Heres, Lourens

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    Einführung von dynamischen Minimierungsansätzen für Rückstände in Frischeprodukten

    Einführung von dynamischen Minimierungsansätzen für Rückstände in Frischeprodukten by Althoff, G. Schulze, Schulpin, C., Schmitz-Eiberger, M., Petersen, B.

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