Search Results - Schube, Violetta

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    Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch

    Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch by Bortnowska, Grażyna, Balejko, Jerzy, Schube, Violetta, Tokarczyk, Grzegorz, Krzemińska, Natalia, Mojka, Katarzyna

    Published in Carbohydrate polymers
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    Effects of waxy rice and tapioca starches on the physicochemical and sensory properties of white sauces enriched with functional fibre

    Effects of waxy rice and tapioca starches on the physicochemical and sensory properties of white sauces enriched with functional fibre by Bortnowska, Grażyna, Krudos, Agnieszka, Schube, Violetta, Krawczyńska, Wioletta, Krzemińska, Natalia, Mojka, Katarzyna

    Published in Food chemistry
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