Search Results - Sbardelotto, Arthur Francisco

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    Characterization of rice starch and protein obtained by a fast alkaline extraction method

    Characterization of rice starch and protein obtained by a fast alkaline extraction method by Souza, Daiana de, Sbardelotto, Arthur Francisco, Ziegler, Denize Righetto, Marczak, Ligia Damasceno Ferreira, Tessaro, Isabel Cristina

    Published in Food chemistry
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    Obtaining and purification of a highly soluble hydrolyzed rice endosperm protein

    Obtaining and purification of a highly soluble hydrolyzed rice endosperm protein by Souza, Daiana de, Sbardelotto, Arthur Francisco, Ziegler, Denise Dumoncel Righetto, Pinto, Laura Massochin Nunes, Ramos, Renata Cristina de Souza, Marczak, Ligia Damasceno Ferreira, Tessaro, Isabel Cristina

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